Title: Curried Salmon Steaks
Categories: Fish Entree Salmon
Yield: 4 Servings
| 4 | | Steaks salmon |
| 1/4 | c | Butter |
| 2 | c | Cream sour |
| | | Pepper to taste |
| 1 | c | Onion chopped |
| 2 | tb | Curry powder |
| | | Salt to taste |
| | | Curry to taste |
Saute onions in butter until transparent. Remove from pan. Mix some flour,
salt, pepper and curry into a powder and sprinkle all sides of the salmon.
Add butter to pan and saute salmon until done. Remove and keep warm. Return
onions to pan. Heat then slowly add the curry and when mixed, slowly stir
in the sour cream. Heat the sauce but do not boil. Pour the sauce over the
salmon and serve immediately. From: Ghislaine Dumont Date: 17 Jun 97
National Cooking Echo Ä